Muddling Through Motherhood The good, the bad and the guilt – through motherhood

Lots of good reasons to do this – save money, expand my cooking repertoire, eat less fat (if I don’t go overboard on the cheese dishes). I’m going to keep to some staples (mushroom risotto, cauli cheese, lentil curry, bean chilli) and pull out some old favourites that haven’t been aired in a while (stuffed vegetables, bean burgers, veg omlette/fritata)). It would be nice to try out some new stuff but I’m not very keen on most beans (don’t like the texture so they need to be small or mushed into something ) and nothing from my veggie cookbook has grabbed my attention. Suggestions welcome though