Displaying 21 - 30 of 72 entries

Do you eat with your kids?

  • Posted on August 31, 2009 at 5:24 pm

And if not, why not? Do they eat the same thing as you? Have they always?

Rowan is a toddler that doesn’t want to sit down. As I understand it this is pretty common for toddlers and nothing to panic about. We’ve decided not to try to make him (unless we’re in a restaurant or somewhere and then only until we’ve finished eating). The one thing we do insist on is that we all (wherever humanly possible) sit down together at dinnertime. He doesn’t always stay sitting up (if he’s not slept properly during the day and is too tired this can happen) but David and I sit and eat our meals (sometimes he sits on our lap to eat, but that’s fine) before we do anything different.

We’ve always done this with him, even when we had to eat at 5pm! He’s always had the same dinner as us – we have adapted our dinners to suit his nutritional requirements (no salt) or motor skills (in chip shapes when he was younger) but we pretty much always eat the same thing.

I couldn’t stand the hassle of doing things separately – the cost and the effort, and I think its really important that a family sits down together at least once a day, preferably eating the same things! I strongly believe that children learn through observation much more easily than through being taught, and they love to copy us so much that really, eating has never been a problem for us with Rowan. Sometimes he doesn’t eat what we have and ends up with a piece of toast for dinner, but that’s fine because most of the time he does – from curry to stir fry.

I’m just genuinely baffled as to why people don’t arrange their days so they can all eat together (or at least as much of the family as possible). We’re constantly re-evaluating our arrangements to make sure everyone gets what they need (Rowan gets hungry at around 4.30 and if he’s hungry I feed him – normally something like a cracker and some raisins. This was making him not want his dinner so we moved it back to 6.30 and heh presto, those all important veggies get eaten again!)

I suspect some people will think I am smug because we haven’t yet hit one of those magic times where the older toddler suddenly starts refusing everything they ate before, but we have been through plenty of food phases with Rowan and I hope I can cook inventively enough to counter the worst of it, even if we change our menu somewhat to suit him. For example, Rowan has only recently gone back to eating meat in chunks, and oily fish – he ate them for about 6 months when first weaning then started to reject them. Brocolli used to be the infallible food and is now just averagely popular. He still won’t eat anything potato based that’s not a chip, and has to have his pasta cut up and mixed into his sauce. I know it will get worse at some point, but I think if we stay relaxed we’ll cope. If not, feel free to call me a smug cow :D

Of course I’m sure some people have some excellent reasons for doing so, but I bet quite a few could rearrange their timings so they all ate together, or at least cooked one thing for all the family then reheated it for the adults later! However, if you wish you could all eat together, I bet with a bit of inventiveness and flexibility, you could!

Changes and challenges

  • Posted on August 28, 2009 at 7:58 pm

This week we’ve enjoyed our no-meat challenge, with 2 days left to go. I, of course, cheated and had a steak when I went out for dinner with friends on Wednesday but I’m not counting that as I still cooked bean chilli for David and Rowan. It was such a success that we’ve decided to limit our meat meals to 2 main meals a week (we’d struggle without spagbol and chilli and the odd roast dinner) and go for veggie options (preferably bean rather than cheese) the rest of the week. There will be the odd bit of meat in our lunches every now and again too, but on the whole I think we can eat a lot more veggie food, and if this week is anything to go by, enjoy it and feel better for it.

I’ve currently too excited about all these changes to stick to just one challenge every week – there are lots of things I am working on and thinking of, but am already getting started on. I’ll probably still do some weekly challenges but also with some long term things added in.

This week I have taught myself to knit again (thankyou internet) and have started work on an xmas present. I may add a photo of it so far as the person who it is for is unlikely to read this! I have ideas for presents for everyone (except Rowan, he’s getting carefully selected and limited new toys!) that are hand made, and potentially partially recycled, so I shall not be buying any tat this year, and will be asking other people not to buy me anything if its not something I really need (or to donate some money to favourite charities that I shall no doubt blog about later). I do, however, have a long wish list for the kitchen now I’ve started doing much more stuff for myself so perhaps people will pick from there if I haven’t spent all my pocket money on them before xmas!

My next challenge is going to take some work, and its a long term one. During the course of September I am going to aim to shop in supermarkets as little as possible. Shopping will be done from our local fruit farm, butchers, little health food shop and various other (probably online) places that I will be scouting out to fill all my needs. It will probably take all month to get sources for all the little things we take for granted from the supermarket, and we may not succeed with some things, but the less money those big bastards get from us, the better. I’m going to have to learn to cook more seasonally and inventively, and plan better and waste less to cover the fact that these places will cost more, but we’ll see if I can do it and stay in budget.

I really wanted to go away this weekend but I can’t face the thought of camping at the moment – its a lot of hassle – so we’ve got some fun things planned instead. Some cycling, swimming at a big place in Stoke (hopefully) and a bit of stuff around the house.

In a bit of a Jam!

  • Posted on August 23, 2009 at 9:29 am

As per this week’s challenge, I have been converting my lovely blackberries, collected from our garden and from ‘foraging’ expeditions near our home, into JAM!

I used this recipe to make my jam. I had 5lb (2.3kg) of blackberries and added about 1700g of sugar. Its a bit too sweet so I would cut this down quite a bit in future.

5lb of blackberries and some water

5lb of blackberries and some water

I clearly made far too much jam as we don’t really eat much of it (we’ll have to start now!) and as my saucepan wasn’t big enough to boil all the stuff properly – resulting in a boiling over incident near the beginning which knocked my confidence a bit.

My tester bits of jam didn’t seem to set ever, but as the boiled over stuff was starting to be jamlike I gave up after a while and jarred it, in the hope that it would set. Thanks to someone on freecycle I had enough jars, but I’m all out now :(

Jars of Jam!

Jars of Jam!

This morning I found it did set and was quite tasty – a bit too sweet and quite strong, but definitely edible!

Little pot of jam

Little pot of jam

This morning, in my baking frenzy, I have made, among other things, jam tarts! (carrot and courgette scones pictured alongside)

Carrot and Courgette Scones and Jam Tarts

Carrot and Courgette Scones and Jam Tarts

Baking frenzy complete, we have ended up with some multiseed bread and fruit shortbread in addition to the above. Yum.

Baking!

Baking!

Next week’s challenge – no meat for a week

  • Posted on August 21, 2009 at 11:32 am

Lots of good reasons to do this – save money, expand my cooking repertoire, eat less fat (if I don’t go overboard on the cheese dishes). I’m going to keep to some staples (mushroom risotto, cauli cheese, lentil curry, bean chilli) and pull out some old favourites that haven’t been aired in a while (stuffed vegetables, bean burgers, veg omlette/fritata)). It would be nice to try out some new stuff but I’m not very keen on most beans (don’t like the texture so they need to be small or mushed into something :) ) and nothing from my veggie cookbook has grabbed my attention. Suggestions welcome though :)

I’ve been thinking…

  • Posted on August 20, 2009 at 7:53 pm

… and that’s always a dangerous thing.

Lots of general musings about life and the world and how I would ideally like things to be.

Having Rowan has really really made me consider things that had previously been unimportant to me, or ignorable. You can see evidence of this in my new interest in environmentally friendly things. While this thinking has left some big crazy ideas floating around in my head, in that direction I’m trying to take things slowly to prove to myself that I can keep up the changes we are making and that its not just a big fad – which I am prone to! (I’m ignoring the worries that the little I can do won’t make any difference to the big picture. I’m trying a bit of ‘Do as I do’ rather than ‘Do as I say’)

Anyway, I also read parenting books – mostly ‘alternative’ type ones and that makes me question the assumptions about bringing up kids – sometimes pretty substantial ones – that I had before a real life child appeared. I’m beginning to be able to consider different ways of doing things, questioning the ways I have settled into or will wander into as Rowan gets older.

As I’m trying to do more around the house and cook more from scratch I’m finding it hard to get stuff done – except while Rowan is asleep – as he doesn’t like me to be out in the kitchen. He’s happy playing on his own a lot of the time (so long as he’s not bored/tired etc) but as soon as I go in the kitchen (unless the TV is on) he’s in there, wanting to be picked up etc. I’ve tried convincing him to play in the safe half of the kitchen but he wants to have his hands in what I’m doing (or to take me away from it) which is a bad thing when I’m trying to cook.

I am going to try to see if it is just interest, and try some baking with him, but I’m not sure how to include him in the other things like chopping veg and washing up – at least not at his age. I want him to learn, early, that these are normal things to do and life’s not all about toy cars and stacking cups and 24hr attention. I want him to know that I am there but that sometimes I need to do other things. It’s a challenge but it’s increasingly important to me that I at least try to do things in the way I think is right. Small changes to our routine, but working towards the fuzzy ideas that are started to take shape in my brain about how we should be living.

Adventures in Urban Foraging

  • Posted on August 18, 2009 at 8:04 pm

Or ‘A bit of blackberry picking’

This afternoon, after Rowan’s epic nap and a hearty snack (he fell asleep before his lunch!) I decided the time was ripe (!) to go and investigate our local ‘fields’ and hedges for some blackberries, with Rowan in tow.

He got very excited when I suggested he might like to wear his wellies, and was happy to be going out for a walk (although he wasn’t too impressed to be walking away from the park). He loved being allowed to roam away from me (although I could pretty much always see him) as I was taking the opportunity to let him do a bit of discovering and he was, at times, vaguely interested in the blackberry picking

Things I learnt (I didn’t do all of these things wrong but was grateful for some of them, like long trousers)

  • Wear decent shoes for treading on nettles
  • Wear long trousers for avoiding nettles
  • Wear long sleeves for avoiding nettles and brambles (and maybe take some gloves to get to those delicious ‘hidden by nettle’ unpicked patches)
  • If you’re taking a baby or toddler think carefully about what sort of sling to use. We took a ring sling which was good in that Rowan could see what I was doing and eventually he joined in by popping the blackberries into the pot but had he been a bit grumpier he would have been better off on my back.
  • If you’re going somewhere suitable, take a ball to entertain older kids as I reckon their enthusiasm for picking lasts about as many minutes as they are years old. Perhaps a few more if they really like eating blackberries!

In the 45 minutes we were out we had plenty of fun and managed to get a pound and a half of blackberries, which added to those in my freezer should make at least a couple of pounds. I think they’ll all go in the freezer and jam making will be happening at the weekend.

Going a bit greener

  • Posted on August 17, 2009 at 6:07 pm

I’ve been reading a bit lately about peak oil and climate change and that sort of thing. This is because I’ve found that having Rowan has made me worry about the future, and because we have friends who have managed to effectively (and not deliberately) make me sit up and notice. I’m a bit too scared to read the real doom and gloom ‘we’re all going to starve’ type stuff and have instead been focusing on more upbeat things about the small things we can do to help – both to reduce our impact on the world and to prepare ourselves in the event that things do get really bad.

To that end, while the enthusiasm remains I am going to, in the style of an excellent blog I have been reading, set myself one task each week. It might be introducing a new thing into our daily lives or it might be trying out something new, or doing something different for a week (I am liking Jo’s no meat for a week challenge this week). It might also be something a bit fun if I’m going for something every week. We’ll see.

This week I have decided to do one thing in two parts. I am going to make some jam – learning to preserve the things that we’re growing. However I only have a small blackberry patch at the moment (and bramble jelly is my favourite) so I am going to also do a bit of urban foraging - for something that I can definitely recognise and know when it is ripe :)

I shall undoubtedly blog about my jam making adventures later!

Fatherly love

  • Posted on August 9, 2009 at 8:28 pm

When I get frustrated with David, or Rowan, or life in general, as we all do at times, it is hard to focus on how lucky I really am. But I do know it, and today I am reminded that for every hard moment or tough day there are five (at least!) good ones. I had a rough day last week – a really tough one containing vomit and tantrums- and by the weekend I really needed a break. And, because I have a husband who (while not perfect) can generally tell when I’m at the end of my tether and need a break or a change, I’ve had a much more relaxing weekend, where David has taken Rowan out to the park repeatedly and spent some really good father and son time. It is times like this when they get the chance to spend plenty of time together that you can see the bond they have. So much love from such a little boy, and he already knows how to share it around :-)

I’ve been rereading my book about life with a breastfeeding toddler and I found the section on fathers amusing, realising I have never once been subjected to criticism from David about our continued breastfeeding. Nothing but support, whether I want to feed Rowan in public to settle him, or if I’ve just had enough and need to be taken out of the equation for a while (sometimes there are complaints about other things that need doing, but never about the fact that I need a break from an activity that I chose to persue). All the suggestions in the book about how a father can help are things that David does. Not always without being asked and certainly not without complaints at times, but when I really need it, the support is there. I thank him for it, and perhaps one day Rowan will because without him there would be far more times when I felt unable to meet Rowan’s needs.

So today I give thanks. For my husband – the best Daddy a wife could hope for – and for my son, a constantly suprising, endearing, challenging, loving little soul. I do appreciate you both even if sometimes it may not feel like it

There’s something wrong with the world today

  • Posted on August 6, 2009 at 8:10 pm

I’ve just watched a nice cooking program on iplayer called ‘economy gastronomy’. As some typical voyeuristic BBC lifestyle rubbish, combined with some nice simple cookery, I enjoyed it. However as a comment on the people they found to go on it, I just want to say WTF!!?

This family (and I am afraid they are typical of so much of our society) did no cooking. Everything was oven cooked from a packet, zapped in the microwave or ordered from the takeaway. For a family of 5 they spent a whopping £220 a week on food. Two chefs came in and taught them some basic recipes, gave them a meal plan for the week and got hem to have a go at cooking for themselves. In order to make this happen the husband took a week off work as it was also half term and she couldn’t possibly cook and look after the kids ( although I admit the twin two year olds might have made life a bit difficult at times!)

Their new budget was £130 a week. I know people who can do it for closer to £30 than £130 so it didn’t really seem all that strict. It seems completely wrong to me that people can’t do such a simple job, even in a busy world.

I am following the story of some friends with interest. They are concerned about peak oil etc and are radically changing their lives to enable them to reduce their impact on the world and to provide themselves with the skills to survive in a world where we might not have access to all the conveniences of today. While I can’t see us changing to the extent they have I absolutely applaud their courage and dedication to their ideals and look for smaller things that we can do to change. And it’s not just because I worry about the future of the world, but because I think that a world where we have all lost the skills to care for our own basic needs is a poorer one. Cooking, gardening, sewing and other basic crafts are things that most of our generation know nothing about.

Thankfully I’m not completely clueless about this sort of thing but I am, slowly, trying to build on what I know, starting with a bit in the garden. Our lazy gardeing this year (generally having a go and growing from plants rather than seeds) is going much better than past years and we plan to be better prepared and a little more ambitious next year. Once our family size is more settled (it won’t be changing for a little while longer) i’d also like to thing about adding some more skills)

But if a huge part of our society can’t even feed themselves WITH a huge supermarket at their disposal where the hell would they be if something awful did happen? It really doesn’t bear thinking about!

Decluttering

  • Posted on August 5, 2009 at 6:42 pm

I’m currently in the process of making sure all our CDs are ripped so we can put them somewhere out of the way (and out of reach of little fingers) as we never use them directly. I’m wishing it were sensible to do the same with all those unwatched DVDs but I guess there would be disk space issues.

I just wish I could convert all my beloved books to ebooks!